16oz. sliced rib eye steak cooked to perfection and sautéed with lemongrass, kaffir lime leaves and house sauce flavored with herbs and spices from Thailand’s Isan Region. (Served with Jasmine rice or substitute Brown rice 3$ )

Sliced roasted half duck simmered in our coconut based red curry with string beans, bell peppers, pineapples, cherry tomatoes and topped with sliced ripe avocado. (Served with Jasmine rice or substitute Brown rice 3$ )

Shrimp, calamari, and seasonal fillet of fish sautéed in “Pad Cha Style” spicy sauce and dressed with fresh herbs. (Served with Jasmine rice or substitute Brown rice 3$ )

Sliced roasted half duck sautéed with our famous spicy basil “Kraprao” sauce. (Served with Jasmine rice or substitute Brown rice 3$ )

Slow cooked stewed pork leg in five spice sauce served with hard boiled eggs, Asian broccoli and spicy garlic lime sauce on the side. (Served with Jasmine rice or substitute Brown rice 3$ )

Sautéed shrimp, bell peppers, onions, and chili paste with our chef special sauce. (Served with Jasmine rice or substitute Brown rice 3$ )

Tender braised beef short ribs, perfectly fall-off-the-bone, served with Grandma's thick rich mild coconut milk-based Panang curry sauce, with broccoli, carrots, and string beans.

A simple and delicious authentic Thai classic: stir-fried ground chicken with fragrant basil, chili, and onion, topped with a crispy fried egg. Perfectly flavorful with a hint of spice!

Selected Premium Grilled Salmon served with a selection of our famous Thai sweet chili "Samrod" sauce. (Served with Jasmine rice or substitute Brown rice 3$ )

Crispy Fillet of Sole Fish (White Fish) served with a selection of our famous Thai sweet chili "Samrod" sauce. (Served with Jasmine rice or substitute Brown rice 3$ )

Selected Premium Grilled Salmon served with Pre-ripe mango salad with "JaydSiri" style lime dressing. (Served with Jasmine rice or substitute Brown rice 3$ )

Crispy Whole Bronzino served with our famous Thai sweet chili "Samrod" sauce. (Served with Jasmine rice or substitute Brown rice 3$ )

Crispy Whole Bronzino served with Pre-ripe mango salad with "JaydSiri" style lime dressing. (Served with Jasmine rice or substitute Brown rice 3$ )

Crispy Whole Bronzino served with "Prew Warn" sweet and tangy pineapple, tomato based sauce. (Served with Jasmine rice or substitute Brown rice 3$ )

Grilled Bronzino in banana leaf stuffed with lemongrass, served with spicy garlic lime sauce. (Served with Jasmine rice or substitute Brown rice 3$ )

Carrots, taro, cabbage, and glass noodles wrapped in crispy pastry shells served with sweet chili sauce. (served 4 pieces)

Fresh rice wrappers filled with lettuce, mango, avocado, carrots, and tofu. Served with two sauces: a spicy peanut-plum sauce and a creamy peanut sauce.

Whole shrimp and ground chicken wrapped in crispy pastry shells served with sweet chili sauce. (served 4 pieces)

Crispy Duck, carrots, taro, cabbage, and glass noodles wrapped in crispy pastry shells served with sweet chili sauce. (served 3 pieces)

Steamed rice noodles filled with sweet radish, peanuts, and onions topped with fried shallots. (served 4 pieces) (Vegetarian)

Crispy Thai pastries stuffed with,minced chicken, potatoes, taro, and onions seasoned with Thai spices served with cucumber plum sauce. (served 3 pieces) (Available Without Chicken)

Savory chive pancakes served with sweet soy sauce.

Fried or Steamed Veggies Dumplings served with homemade dumplings sauce (6 pieces)

Strips of chicken breast marinated in Thai yellow curry grilled to perfection served with our famous peanut sauce. (served 4 sticks)

Options of boneless chicken or wings (6Pcs) , served with Chef’s special spicy tangy sauce.

Slow cooked baby back ribs grilled to perfection and sautéed with house special tamarind sauce.

Selection of Shrimp, Chicken, Tofu, or Vegetable Spicy and tangy based soup with mushrooms, bell peppers, lemongrass, and kaffir lime leaves.

Selection of Shrimp, Chicken, Tofu, or Vegetable Coconut based soup with mushrooms, bell peppers, lemongrass, scallions, and lime

'Isan Thai' Northeastern style thick rice noodle soup made with ground chicken topped with fried onions and scallions.

Mix of spring greens, avocado, tomato, carrots, cucumbers, and tofu served with creamy peanut dressing on the side.

Hand shredded green papaya salad, cherry tomatoes, stringbeans, and ground peanuts served in special Thai chili lime dressing

Crisp mango, carrots, avocado, red onions, scallions and cashews served in "JaydSiri" style lime dressing.

Steamed glass noodle, minced chicken, grape tomatoes, red onion, scallions, cashews, and chili with sweet lime dressing.

Sliced roasted duck or mock duck, tomato, sliced granny smith apples, and pineapples in a bed of lettuce served with 'Jaydsiri chili lime' dressing.

Thai style fried rice sautéed with egg, Asian broccoli, tomatoes, onions, scallions and garlic.

Fried rice sautéed with egg, string beans, white onions, bell peppers, chili peppers, and Thai basil.

Fried rice sautéed with egg, roasted cashews, chopped pineapple, tomatoes, onions, and scallions.

Thin rice noodles sautéed with egg, tofu, scallions and bean sprouts served with crushed peanuts.

Broad flat rice noodle sautéed with egg, string beans, white onions, bok choy, bell peppers, chili peppers, and Thai basil.

Broad flat rice noodle sautéed with egg, Asian broccoli and rich soy garlic based sauce.

Broad flat rice noodles and egg sautéed with garlic, sesame oil, and a soy-based sauce.

Sautéed Thai basil leaves, string beans, bell peppers, and onions in a rich soy chili garlic sauce.

Sautéed onions, garlic, black pepper, and cilantro served with a bed of lettuce topped off with fried garlic.

Sautéed with our rich, creamy, curried peanut sauce served with steamed broccoli and carrots.

Sautéed tomatoes, onions, celery, zucchini and pineapples in a thick sweet and tangy tomato sauce.

Sautéed julienned fresh ginger, mushrooms, scallions, onions and bell peppers in a light soy-based sauce.

Sautéed Asian and American broccoli and sliced carrots in a light garlic soy based sauce.

Sautéed eggplant, bell peppers, onions, basil leaves in rich chili soy garlic-based sauce. (served with Jasmine Rice or substitute Brown Rice 3$)

Sautéed lemongrass, cashews, bell peppers, onions and scallions in a rich soy based sauce served with julienned carrots. (served with Jasmine Rice or substitute Brown Rice 3$)

Bamboo shoots, eggplant, string beans, Thai basil and roasted green chili in rich coconut based curry. (served with Jasmine Rice or substitute Brown Rice 3$)

Bamboo shoots, sliced bell peppers, string beans, Thai basil and roasted red chili in rich coconut based curry. (served with Jasmine Rice or substitute Brown Rice 3$)

Potatoes, onions, and cashews in creamy coconut based curry. MILD. (served with Jasmine Rice or substitute Brown Rice 3$)

Thin flat egg noodles served in “Chiang Mai Style” rich yellow curry stew and topped with chicken, bean sprouts, red onions and scallions.

Choice of thin rice noodle or egg noodle served with duck, bean sprouts, scallions, and garlic in an herb rich soy based soup.

Carrots, taro, cabbage, and glass noodles wrapped in crispy pastry shells served with sweet chili sauce. (served 4 pieces)

Fresh rice wrappers filled with lettuce, mango, avocado, carrots, and tofu. Served with two sauces: a spicy peanut-plum sauce and a creamy peanut sauce.

Crispy pastries filled with potatoes, taro, and onions. Seasoned with Thai spices and served with cucumber plum sauce (3 Pieces)

Savory chive pancakes served with sweet soy sauce.

Steamed rice noodles filled with sweet radish, peanuts, and onions. Topped with fried shallots and onions. Served with sweet soy sauce (4 Pieces)

Hand-shredded green papaya salad mixed with cherry tomatoes, string beans, chili, and ground peanuts. Served with a special Thai chili-lime dressing.

Sautéed eggplant, bell peppers, onions, basil leaves in rich chili soy garlic-based sauce. (served with Jasmine Rice or substitute Brown Rice 3$)

Our twist of red curry and mixed vegetables, topped off with sliced avocado. (served with Jasmine Rice or substitute Brown Rice 3$)

Sautéed lemongrass, cashews, bell peppers, onions and scallions in a rich soy based sauce served with julienned carrots. (served with Jasmine Rice or substitute Brown Rice 3$)

Sautéed brown rice, tomatoes, onions, and Asian broccoli in a rich garlic soy-based sauce.

Our homemade fried banana rolls filled with young Thai coconut served with French Vanilla ice cream.

Our moisture homemade Brownie filled with crunchies peanut served French Vanilla ice cream.

Sweet Mango served with coconut sticky rice ( Seasonal Only).

Vanilla Ice cream

Regular size 2oz

Choice of Coke, Diet Coke, Sprite, Ginger Ale or Seltzer.

Choice of Apple Juice or Lemonade.